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2017 | 1 |
2018 | 1 |
2023 | 2 |
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Page 1
Argentine squid (Illex argentinus): A source of mycosporine-like amino acids with antioxidant properties.
Food Chem. 2024 Apr 16;438:137955. doi: 10.1016/j.foodchem.2023.137955. Epub 2023 Nov 10.
Food Chem. 2024.
PMID: 37976873
Comparative oil extraction from mutt (Myliobatis goodei) liver by enzymatic hydrolysis: free versus immobilized biocatalyst.
Morales AH, Pisa JH, Gómez MI, Romero CM, Vittone M, Massa AE, Lamas DL.
Morales AH, et al. Among authors: massa ae.
J Sci Food Agric. 2024 Mar 15;104(4):2493-2501. doi: 10.1002/jsfa.13140. Epub 2023 Nov 28.
J Sci Food Agric. 2024.
PMID: 37986264
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Effect of nursery ground variability on condition of age 0+ year Merluccius hubbsi.
Temperoni B, Massa AE, Derisio C, Martos P, Berghoff C, Viñas MD.
Temperoni B, et al. Among authors: massa ae.
J Fish Biol. 2018 Dec;93(6):1090-1101. doi: 10.1111/jfb.13816.
J Fish Biol. 2018.
PMID: 30259987
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Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.
Vázquez JA, Blanco M, Massa AE, Amado IR, Pérez-Martín RI.
Vázquez JA, et al. Among authors: massa ae.
Mar Drugs. 2017 Oct 10;15(10):306. doi: 10.3390/md15100306.
Mar Drugs. 2017.
PMID: 28994711
Free PMC article.
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