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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2008 1
2009 1
2010 1
2011 2
2014 1
2015 2
2017 1
2018 2
2019 2
2020 1
2021 3
2022 4
2023 9
2024 2

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Page 1
Towards FAIR nanosafety data.
Jeliazkova N, Apostolova MD, Andreoli C, Barone F, Barrick A, Battistelli C, Bossa C, Botea-Petcu A, Châtel A, De Angelis I, Dusinska M, El Yamani N, Gheorghe D, Giusti A, Gómez-Fernández P, Grafström R, Gromelski M, Jacobsen NR, Jeliazkov V, Jensen KA, Kochev N, Kohonen P, Manier N, Mariussen E, Mech A, Navas JM, Paskaleva V, Precupas A, Puzyn T, Rasmussen K, Ritchie P, Llopis IR, Rundén-Pran E, Sandu R, Shandilya N, Tanasescu S, Haase A, Nymark P. Jeliazkova N, et al. Among authors: mech a. Nat Nanotechnol. 2021 Jun;16(6):644-654. doi: 10.1038/s41565-021-00911-6. Epub 2021 May 20. Nat Nanotechnol. 2021. PMID: 34017099
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Cascio C, Civitella C, Horvath Z, Lodi F, Mech A, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: mech a. EFSA J. 2022 Nov 17;20(11):e07595. doi: 10.2903/j.efsa.2022.7595. eCollection 2022 Nov. EFSA J. 2022. PMID: 36406883 Free PMC article.
Physico-chemical properties of manufactured nanomaterials - Characterisation and relevant methods. An outlook based on the OECD Testing Programme.
Rasmussen K, Rauscher H, Mech A, Riego Sintes J, Gilliland D, González M, Kearns P, Moss K, Visser M, Groenewold M, Bleeker EAJ. Rasmussen K, et al. Among authors: mech a. Regul Toxicol Pharmacol. 2018 Feb;92:8-28. doi: 10.1016/j.yrtph.2017.10.019. Epub 2017 Oct 23. Regul Toxicol Pharmacol. 2018. PMID: 29074277 Free PMC article. Review.
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfí M, Dino B, Gagliardi G, Mech A, Multari S, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: mech a. EFSA J. 2024 May 15;22(5):e8747. doi: 10.2903/j.efsa.2024.8747. eCollection 2024 May. EFSA J. 2024. PMID: 38751504 Free PMC article.
Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Dusemund B, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Rincon AM, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives Flavourings (FAF), et al. Among authors: mech a. EFSA J. 2022 Dec 9;20(12):e07665. doi: 10.2903/j.efsa.2022.7665. eCollection 2022 Dec. EFSA J. 2022. PMID: 36514369 Free PMC article.
30 results