Agnieszka Kaliniak-Dziura - Search Results

Year	Number of Results
2020	2
2022	3
2023	2
2024	1

1

Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver.

Florek M, Domaradzki P, Skałecki P, Stryjecka M, Tajchman K, Kaliniak-Dziura A, Teter A, Kędzierska-Matysek M. Florek M, et al. Among authors: kaliniak dziura a. Molecules. 2022 Dec 16;27(24):8973. doi: 10.3390/molecules27248973. Molecules. 2022. PMID: 36558104 Free PMC article.

2

Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred.

Siemiński G, Skałecki P, Florek M, Domaradzki P, Poleszak E, Dmoch M, Ryszkowska-Siwko M, Kędzierska-Matysek M, Teter A, Kowalczyk M, Kaliniak-Dziura A. Siemiński G, et al. Among authors: kaliniak dziura a. Animals (Basel). 2023 Jul 26;13(15):2408. doi: 10.3390/ani13152408. Animals (Basel). 2023. PMID: 37570217 Free PMC article.

3

Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves.

Kaliniak-Dziura A, Domaradzki P, Kowalczyk M, Florek M, Skałecki P, Kędzierska-Matysek M, Stanek P, Dmoch M, Grenda T, Kowalczuk-Vasilev E. Kaliniak-Dziura A, et al. Meat Sci. 2022 Oct;192:108881. doi: 10.1016/j.meatsci.2022.108881. Epub 2022 Jun 9. Meat Sci. 2022. PMID: 35709665 Free article.

4

Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal.

Kowalczyk M, Domaradzki P, Materska M, Florek M, Kaliniak-Dziura A, Skałecki P, Żółkiewski P, Grenda T, Pabich M. Kowalczyk M, et al. Among authors: kaliniak dziura a. Food Chem. 2023 Jan 15;399:133978. doi: 10.1016/j.foodchem.2022.133978. Epub 2022 Aug 19. Food Chem. 2023. PMID: 36007441 Free article.

5

Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio).

Skałecki P, Kaliniak-Dziura A, Domaradzki P, Florek M, Kępka M. Skałecki P, et al. Among authors: kaliniak dziura a. Animals (Basel). 2020 Apr 30;10(5):778. doi: 10.3390/ani10050778. Animals (Basel). 2020. PMID: 32365909 Free PMC article.

6

Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements: Elements in rainbow trout products.

Skałecki P, Florek M, Kędzierska-Matysek M, Poleszak E, Domaradzki P, Kaliniak-Dziura A. Skałecki P, et al. Among authors: kaliniak dziura a. J Trace Elem Med Biol. 2020 Dec;62:126619. doi: 10.1016/j.jtemb.2020.126619. Epub 2020 Jul 9. J Trace Elem Med Biol. 2020. PMID: 32673941

7

Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals.

Kaliniak-Dziura A, Skałecki P, Florek M, Kędzierska-Matysek M, Sobczak P. Kaliniak-Dziura A, et al. Animals (Basel). 2024 Apr 27;14(9):1311. doi: 10.3390/ani14091311. Animals (Basel). 2024. PMID: 38731315 Free PMC article.

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