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Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Apr;40(4):493-507. doi: 10.1080/19440049.2023.2185082. Epub 2023 Mar 9.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023.
PMID: 36893441
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - The impact of adding nitrite and spinach (Spinacia oleracea L.).
Niklas AA, Borge GIA, Rødbotten R, Berget I, Müller MHB, Herrmann SS, Granby K, Kirkhus B.
Niklas AA, et al.
Food Res Int. 2023 Apr;166:112595. doi: 10.1016/j.foodres.2023.112595. Epub 2023 Feb 23.
Food Res Int. 2023.
PMID: 36914322
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