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Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry.
Crit Rev Food Sci Nutr. 2020;60(10):1677-1692. doi: 10.1080/10408398.2019.1588222. Epub 2019 Mar 25.
Crit Rev Food Sci Nutr. 2020.
PMID: 30907623
Review.
Thermal processing food-related toxicants: a review.
Koszucka A, Nowak A.
Koszucka A, et al.
Crit Rev Food Sci Nutr. 2019;59(22):3579-3596. doi: 10.1080/10408398.2018.1500440. Epub 2018 Oct 12.
Crit Rev Food Sci Nutr. 2019.
PMID: 30311772
Review.
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Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2.
Nowak A, Zakłos-Szyda M, Żyżelewicz D, Koszucka A, Motyl I.
Nowak A, et al. Among authors: koszucka a.
Molecules. 2020 Jan 16;25(2):368. doi: 10.3390/molecules25020368.
Molecules. 2020.
PMID: 31963203
Free PMC article.
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