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Year | Number of Results |
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2022 | 1 |
2023 | 5 |
2024 | 1 |
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Page 1
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
Molecules. 2023 Aug 1;28(15):5810. doi: 10.3390/molecules28155810.
Molecules. 2023.
PMID: 37570780
Free PMC article.
Review.
Use of grape by-products in aquaculture: New frontiers for a circular economy application.
Quagliardi M, Frapiccini E, Marini M, Panfili M, Santanatoglia A, Kouamo Nguefang ML, Roncarati A, Vittori S, Borsetta G.
Quagliardi M, et al. Among authors: santanatoglia a.
Heliyon. 2024 Feb 29;10(5):e27443. doi: 10.1016/j.heliyon.2024.e27443. eCollection 2024 Mar 15.
Heliyon. 2024.
PMID: 38468965
Free PMC article.
Review.
Item in Clipboard
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.
Perinelli DR, Santanatoglia A, Caprioli G, Bonacucina G, Vittori S, Maggi F, Sagratini G.
Perinelli DR, et al. Among authors: santanatoglia a.
Foods. 2023 Sep 20;12(18):3499. doi: 10.3390/foods12183499.
Foods. 2023.
PMID: 37761209
Free PMC article.
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Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.
Santanatoglia A, Angeloni S, Bartolucci D, Fioretti L, Sagratini G, Vittori S, Caprioli G.
Santanatoglia A, et al.
Antioxidants (Basel). 2023 Oct 21;12(10):1888. doi: 10.3390/antiox12101888.
Antioxidants (Basel). 2023.
PMID: 37891967
Free PMC article.
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Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.
Santanatoglia A, Nzekoue FK, Alesi A, Ricciutelli M, Sagratini G, Suo X, Torregiani E, Vittori S, Caprioli G.
Santanatoglia A, et al.
Molecules. 2023 Jan 20;28(3):1049. doi: 10.3390/molecules28031049.
Molecules. 2023.
PMID: 36770714
Free PMC article.
Item in Clipboard
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans.
Mustafa AM, Abouelenein D, Angeloni S, Maggi F, Navarini L, Sagratini G, Santanatoglia A, Torregiani E, Vittori S, Caprioli G.
Mustafa AM, et al. Among authors: santanatoglia a.
Foods. 2022 Sep 30;11(19):3033. doi: 10.3390/foods11193033.
Foods. 2022.
PMID: 36230109
Free PMC article.
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Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.
Santanatoglia A, Alessandroni L, Fioretti L, Sagratini G, Vittori S, Maggi F, Caprioli G.
Santanatoglia A, et al.
Foods. 2023 Aug 25;12(17):3199. doi: 10.3390/foods12173199.
Foods. 2023.
PMID: 37685132
Free PMC article.
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