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2021 | 2 |
2022 | 3 |
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2024 | 0 |
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Page 1
Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to Applications.
Int J Mol Sci. 2021 Aug 29;22(17):9373. doi: 10.3390/ijms22179373.
Int J Mol Sci. 2021.
PMID: 34502286
Free PMC article.
Review.
Characterization of bitter-tasting and antioxidant activity of dry-hopped beers.
Wang L, Hong K, Agbaka JI, Song Y, Lv C, Ma C.
Wang L, et al. Among authors: agbaka ji.
J Sci Food Agric. 2022 Aug 30;102(11):4843-4853. doi: 10.1002/jsfa.11847. Epub 2022 Mar 18.
J Sci Food Agric. 2022.
PMID: 35233761
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Response of Saccharomyces cerevisiae var. diastaticus to nerol: Evaluation of antifungal potential by inhibitory effect and proteome analyses.
Hong K, Wang L, Johnpaul A, Song Y, Guo L, Xie X, Lv C, Ma C.
Hong K, et al. Among authors: johnpaul a.
Food Chem. 2023 Mar 1;403:134323. doi: 10.1016/j.foodchem.2022.134323. Epub 2022 Sep 20.
Food Chem. 2023.
PMID: 36156397
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Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico.
Wang L, Zhang Y, Johnpaul IA, Hong K, Song Y, Yang X, Lv C, Ma C.
Wang L, et al. Among authors: johnpaul ia.
Food Chem. 2022 Feb 15;370:130979. doi: 10.1016/j.foodchem.2021.130979. Epub 2021 Aug 30.
Food Chem. 2022.
PMID: 34543921
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