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Page 1
Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk.
Int J Mol Sci. 2023 Sep 9;24(18):13883. doi: 10.3390/ijms241813883.
Int J Mol Sci. 2023.
PMID: 37762186
Free PMC article.
Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep-Goat Milk and the Utilization of the Whey for Manufacturing Urda Cheese.
Pappa E, Kondyli E, Bosnea L, Mataragas M, Giannouli A, Tsiraki M.
Pappa E, et al. Among authors: giannouli a.
Foods. 2020 Jun 3;9(6):736. doi: 10.3390/foods9060736.
Foods. 2020.
PMID: 32503193
Free PMC article.
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