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Page 1
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils.
Molecules. 2021 Jul 24;26(15):4474. doi: 10.3390/molecules26154474.
Molecules. 2021.
PMID: 34361625
Free PMC article.
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol.
Rutkowska J, Antoniewska A, Martinez-Pineda M, Nawirska-Olszańska A, Zbikowska A, Baranowski D.
Rutkowska J, et al. Among authors: antoniewska a.
Antioxidants (Basel). 2020 May 7;9(5):394. doi: 10.3390/antiox9050394.
Antioxidants (Basel). 2020.
PMID: 32392895
Free PMC article.
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Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients.
Tabaszewska M, Rutkowska J, Skoczylas Ł, Słupski J, Antoniewska A, Smoleń S, Łukasiewicz M, Baranowski D, Duda I, Pietsch J.
Tabaszewska M, et al. Among authors: antoniewska a.
Molecules. 2021 Jan 30;26(3):723. doi: 10.3390/molecules26030723.
Molecules. 2021.
PMID: 33573256
Free PMC article.
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Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil.
Cazón P, Antoniewska A, Rutkowska J, Vázquez M.
Cazón P, et al. Among authors: antoniewska a.
Int J Biol Macromol. 2021 Sep 1;186:365-376. doi: 10.1016/j.ijbiomac.2021.07.035. Epub 2021 Jul 8.
Int J Biol Macromol. 2021.
PMID: 34246681
Free article.
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Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits.
Antoniewska A, Rutkowska J, Pineda MM.
Antoniewska A, et al.
Food Chem. 2019 Jul 15;286:376-387. doi: 10.1016/j.foodchem.2019.02.029. Epub 2019 Feb 14.
Food Chem. 2019.
PMID: 30827621
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