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Anti-inflammatory properties of edible mushrooms: A review.
Food Chem. 2018 Mar 15;243:373-381. doi: 10.1016/j.foodchem.2017.09.149. Epub 2017 Sep 30.
Food Chem. 2018.
PMID: 29146352
Review.
Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures.
Kalemba-Drożdż M, Kwiecień I, Szewczyk A, Cierniak A, Grzywacz-Kisielewska A.
Kalemba-Drożdż M, et al. Among authors: grzywacz kisielewska a.
Antioxidants (Basel). 2020 Nov 13;9(11):1121. doi: 10.3390/antiox9111121.
Antioxidants (Basel). 2020.
PMID: 33202797
Free PMC article.
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