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Page 1
Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality.
Foods. 2020 Apr 1;9(4):404. doi: 10.3390/foods9040404.
Foods. 2020.
PMID: 32244646
Free PMC article.
Sunflower seed cake as a source of nutrients in gluten-free bread.
Blicharz-Kania A, Pecyna A, Zdybel B, Andrejko D, Marczuk A.
Blicharz-Kania A, et al.
Sci Rep. 2023 Jul 5;13(1):10864. doi: 10.1038/s41598-023-38094-w.
Sci Rep. 2023.
PMID: 37407646
Free PMC article.
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Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls.
Wirkijowska A, Sobota A, Zarzycki P, Nawrocka A, Blicharz-Kania A, Andrejko D.
Wirkijowska A, et al. Among authors: blicharz kania a.
J Sci Food Agric. 2022 Jun;102(8):3370-3378. doi: 10.1002/jsfa.11684. Epub 2021 Dec 12.
J Sci Food Agric. 2022.
PMID: 34822176
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Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.
Krawęcka A, Sobota A, Ivanišová E, Harangozo Ľ, Valková V, Zielińska E, Blicharz-Kania A, Zdybel B, Mildner-Szkudlarz S.
Krawęcka A, et al. Among authors: blicharz kania a.
Molecules. 2022 Sep 26;27(19):6342. doi: 10.3390/molecules27196342.
Molecules. 2022.
PMID: 36234886
Free PMC article.
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Quality and functional properties of bread containing the addition of probiotically fermented Cicer arietinum.
Skrzypczak K, Wirkijowska A, Przygoński K, Terpiłowski K, Blicharz-Kania A.
Skrzypczak K, et al. Among authors: blicharz kania a.
Food Chem. 2024 Aug 1;448:139117. doi: 10.1016/j.foodchem.2024.139117. Epub 2024 Mar 27.
Food Chem. 2024.
PMID: 38608398
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