Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2023 | 1 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review.
Food Chem. 2023 Oct 15;423:136313. doi: 10.1016/j.foodchem.2023.136313. Epub 2023 May 9.
Food Chem. 2023.
PMID: 37182498
Review.
Effect of different pretreatment on the microbial diversity of fermented potato revealed by high-throughput sequencing.
Aregbe AY, Mu T, Sun H.
Aregbe AY, et al.
Food Chem. 2019 Aug 30;290:125-134. doi: 10.1016/j.foodchem.2019.03.100. Epub 2019 Mar 20.
Food Chem. 2019.
PMID: 31000028
Item in Clipboard
Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality.
Boasiako TA, Ekumah JN, Yaqoob S, Aregbe AY, Li Y, Ashiagbor K, Lu W, Boateng ID, Ma Y.
Boasiako TA, et al. Among authors: aregbe ay.
Heliyon. 2024 Jan 11;10(2):e24447. doi: 10.1016/j.heliyon.2024.e24447. eCollection 2024 Jan 30.
Heliyon. 2024.
PMID: 38293436
Free PMC article.
Item in Clipboard
Cite
Cite