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An Arabidopsis Prolyl 4 Hydroxylase Is Involved in the Low Oxygen Response.
Konkina A, Klepadlo M, Lakehal A, Zein ZE, Krokida A, Botros M, Iakovidis M, Chernobavskiy P, Elfatih Zerroumda M, Tsanakas G, Petrakis N, Dourou AM, Kalaitzis P. Konkina A, et al. Among authors: krokida a. Front Plant Sci. 2021 Mar 15;12:637352. doi: 10.3389/fpls.2021.637352. eCollection 2021. Front Plant Sci. 2021. PMID: 33790927 Free PMC article.
Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines.
Papadopoulou E, Bekris F, Vasileiadis S, Krokida A, Rouvali T, Veskoukis AS, Liadaki K, Kouretas D, Karpouzas DG. Papadopoulou E, et al. Among authors: krokida a. Food Res Int. 2023 Nov;173(Pt 2):113359. doi: 10.1016/j.foodres.2023.113359. Epub 2023 Aug 5. Food Res Int. 2023. PMID: 37803700
Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morphological Changes.
Azariadis A, Vouligeas F, Salame E, Kouhen M, Rizou M, Blazakis K, Sotiriou P, Ezzat L, Mekkaoui K, Monzer A, Krokida A, Adamakis ID, Dandachi F, Shalha B, Kostelenos G, Figgou E, Giannoutsou E, Kalaitzis P. Azariadis A, et al. Among authors: krokida a. Cells. 2023 May 24;12(11):1466. doi: 10.3390/cells12111466. Cells. 2023. PMID: 37296587 Free PMC article.
The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process.
Kutyrieva-Nowak N, Leszczuk A, Ezzat L, Kaloudas D, Zając A, Szymańska-Chargot M, Skrzypek T, Krokida A, Mekkaoui K, Lampropoulou E, Kalaitzis P, Zdunek A. Kutyrieva-Nowak N, et al. Among authors: krokida a. Front Plant Sci. 2024 Mar 20;15:1365490. doi: 10.3389/fpls.2024.1365490. eCollection 2024. Front Plant Sci. 2024. PMID: 38571716 Free PMC article.