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Table representation of search results timeline featuring number of search results per year.

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2004 1
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Page 1
Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts.
Gil J, Kim D, Yoon SK, Ham JS, Jang A. Gil J, et al. Among authors: jang a. Korean J Food Sci Anim Resour. 2016;36(2):275-82. doi: 10.5851/kosfa.2016.36.2.275. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194938 Free PMC article.
Nutritional and antioxidative properties of black goat meat cuts.
Kim HJ, Kim HJ, Jang A. Kim HJ, et al. Among authors: jang a. Asian-Australas J Anim Sci. 2019 Mar 7;32(9):1423-1429. doi: 10.5713/ajas.18.0951. Print 2019 Sep. Asian-Australas J Anim Sci. 2019. PMID: 31010982 Free PMC article.
63 results