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Page 1
Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava.
J Agric Food Chem. 2021 Sep 8;69(35):10058-10068. doi: 10.1021/acs.jafc.1c02590. Epub 2021 Aug 30.
J Agric Food Chem. 2021.
PMID: 34459579
Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer.
Santos-Silva VN, de Almeida Oliveira PH, Lopes WAR, Soares AL, Ferreira NL, Marcelino ASAN, de Sá SA, de Brito FAL, Jacobo-Velázquez DA, Barros-Júnior AP, da Silveira LM, Simões ADN.
Santos-Silva VN, et al. Among authors: simoes adn.
ACS Omega. 2023 Nov 1;8(45):42235-42247. doi: 10.1021/acsomega.3c04196. eCollection 2023 Nov 14.
ACS Omega. 2023.
PMID: 38024699
Free PMC article.
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Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.
Simões ADN, de Almeida SL, Borges CV, Fonseca KS, Barros Júnior AP, de Albuquerque JRT, Corrêa CR, Minatel IO, Morais MADS, Diamante MS, Lima GPP.
Simões ADN, et al.
J Food Biochem. 2020 Aug;44(8):e13322. doi: 10.1111/jfbc.13322. Epub 2020 Jun 17.
J Food Biochem. 2020.
PMID: 32548933
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Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava.
Coelho DG, Fonseca KS, de Mélo Neto DF, de Andrade MT, Coelho Junior LF, Ferreira-Silva SL, Simões ADN.
Coelho DG, et al. Among authors: simoes adn.
J Food Biochem. 2019 May;43(5):e12840. doi: 10.1111/jfbc.12840. Epub 2019 Mar 18.
J Food Biochem. 2019.
PMID: 31353528
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Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.
Dos Santos Morais MA, Fonseca KS, de Medeiros RA, de Andrada LVP, Saraiva RA, Ferreira-Silva SL, Alves de Lima AL, do Nascimento Simões A.
Dos Santos Morais MA, et al. Among authors: do nascimento simoes a.
J Sci Food Agric. 2022 Jan 15;102(1):121-131. doi: 10.1002/jsfa.11338. Epub 2021 Jun 10.
J Sci Food Agric. 2022.
PMID: 34060085
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Effects of cactus pear clone harvest seasons and times on the physicochemical and technological properties of resulting mucilage and biopolymeric films.
Pinheiro JC, Silva LJV, Lopes BKA, Ferreira NL, Fonseca KS, de Brito FAL, da Silva TGF, Brito AMSS, de Lima Silva ID, Vinhas GM, do Nascimento Simões A.
Pinheiro JC, et al. Among authors: do nascimento simoes a.
Int J Biol Macromol. 2024 Feb;257(Pt 1):128374. doi: 10.1016/j.ijbiomac.2023.128374. Epub 2023 Dec 3.
Int J Biol Macromol. 2024.
PMID: 38052289
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