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Page 1
Foodborne Pathogen Assessment in Raw Milk Cheeses.
Int J Food Sci. 2020 Jan 22;2020:3616713. doi: 10.1155/2020/3616713. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32064273
Free PMC article.
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
Di Paolo M, De Stefano M, Polizzi G, Vuoso V, Santoro AML, Anastasio A, Marrone R.
Di Paolo M, et al. Among authors: santoro aml.
Ital J Food Saf. 2023 Jul 11;12(3):11290. doi: 10.4081/ijfs.2023.11290. eCollection 2023 Aug 2.
Ital J Food Saf. 2023.
PMID: 37680315
Free PMC article.
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Phenotypic Antimicrobial Resistance Profile of Isolates Causing Clinical Mastitis in Dairy Animals.
Ceniti C, Britti D, Santoro AML, Musarella R, Ciambrone L, Casalinuovo F, Costanzo N.
Ceniti C, et al. Among authors: santoro aml.
Ital J Food Saf. 2017 May 3;6(2):6612. doi: 10.4081/ijfs.2017.6612. eCollection 2017 Apr 13.
Ital J Food Saf. 2017.
PMID: 28713793
Free PMC article.
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A new, very sensitive method of assessment of ptaquiloside, the major bracken carcinogen in the milk of farm animals.
Francesco B, Giorgio B, Rosario N, Saverio RF, Francesco G, Romano M, Adriano S, Cinzia R, Antonio T, Franco R, Valeria R, Sante R.
Francesco B, et al. Among authors: adriano s.
Food Chem. 2011 Jan 15;124(2):660-665. doi: 10.1016/j.foodchem.2010.05.059. Epub 2010 Jul 27.
Food Chem. 2011.
PMID: 31261490
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Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern Italy.
Costanzo N, Sarno E, Peretti V, Ciambrone L, Casalinuovo F, Santoro A.
Costanzo N, et al. Among authors: santoro a.
J Food Prot. 2015 Nov;78(11):2099-102. doi: 10.4315/0362-028X.JFP-15-159.
J Food Prot. 2015.
PMID: 26555536
Free article.
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Ptaquiloside, the major carcinogen of bracken fern, in the pooled raw milk of healthy sheep and goats: an underestimated, global concern of food safety.
Virgilio A, Sinisi A, Russo V, Gerardo S, Santoro A, Galeone A, Taglialatela-Scafati O, Roperto F.
Virgilio A, et al. Among authors: santoro a.
J Agric Food Chem. 2015 May 20;63(19):4886-92. doi: 10.1021/acs.jafc.5b01937. Epub 2015 May 11.
J Agric Food Chem. 2015.
PMID: 25932502
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Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures.
Costanzo N, Santoro AM, Sarno E, Di Loria A, Grembiale RD, Britti D, Capuano F.
Costanzo N, et al. Among authors: santoro am.
Ital J Food Saf. 2014 Oct 9;4(4):4746. doi: 10.4081/ijfs.2015.4746. eCollection 2015 Nov 2.
Ital J Food Saf. 2014.
PMID: 27800416
Free PMC article.
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