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Page 1
Bacteriological safety of sprouts: A brief review.
Miyahira RF, Antunes AEC. Miyahira RF, et al. Among authors: antunes aec. Int J Food Microbiol. 2021 Aug 16;352:109266. doi: 10.1016/j.ijfoodmicro.2021.109266. Epub 2021 Jun 1. Int J Food Microbiol. 2021. PMID: 34111728 Review.
Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
Salgado VDSCN, Zago L, Antunes AEC, Miyahira RF. Salgado VDSCN, et al. Among authors: antunes aec. Plant Foods Hum Nutr. 2022 Dec;77(4):485-494. doi: 10.1007/s11130-022-01011-z. Epub 2022 Sep 9. Plant Foods Hum Nutr. 2022. PMID: 36083408 Review.
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
Maragoni-Santos C, Serrano Pinheiro de Souza T, Matheus JRV, de Brito Nogueira TB, Xavier-Santos D, Miyahira RF, Costa Antunes AE, Fai AEC. Maragoni-Santos C, et al. Among authors: costa antunes ae. Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16. Crit Rev Food Sci Nutr. 2022. PMID: 33591233 Review.
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Among authors: costa antunes ae. Trends Food Sci Technol. 2022 Feb;120:174-192. doi: 10.1016/j.tifs.2021.12.033. Epub 2022 Jan 2. Trends Food Sci Technol. 2022. PMID: 35002079 Free PMC article. Review.
20 results