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2019 | 3 |
2022 | 1 |
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Page 1
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products.
Foods. 2023 Feb 17;12(4):863. doi: 10.3390/foods12040863.
Foods. 2023.
PMID: 36832938
Free PMC article.
Review.
Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents.
Gómez-Urios C, Viñas-Ospino A, Puchades-Colera P, López-Malo D, Frígola A, Esteve MJ, Blesa J.
Gómez-Urios C, et al. Among authors: vinas ospino a.
Foods. 2022 Aug 15;11(16):2457. doi: 10.3390/foods11162457.
Foods. 2022.
PMID: 36010457
Free PMC article.
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Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars.
Ramos-Escudero F, González-Miret ML, Viñas-Ospino A, Ramos Escudero M.
Ramos-Escudero F, et al. Among authors: vinas ospino a.
J Food Sci Technol. 2019 Nov;56(11):4901-4910. doi: 10.1007/s13197-019-03960-x. Epub 2019 Jul 26.
J Food Sci Technol. 2019.
PMID: 31741514
Free PMC article.
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Dengue diagnosis in an endemic area of Peru: Clinical characteristics and positive frequencies by RT-PCR and serology for NS1, IgM, and IgG.
Palomares-Reyes C, Silva-Caso W, Del Valle LJ, Aguilar-Luis MA, Weilg C, Martins-Luna J, Viñas-Ospino A, Stimmler L, Mallqui Espinoza N, Aquino Ortega R, Espinoza Espíritu W, Misaico E, Del Valle-Mendoza J.
Palomares-Reyes C, et al. Among authors: vinas ospino a.
Int J Infect Dis. 2019 Apr;81:31-37. doi: 10.1016/j.ijid.2019.01.022. Epub 2019 Jan 17.
Int J Infect Dis. 2019.
PMID: 30660797
Free article.
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Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity.
Viñas-Ospino A, Rita Jesus A, Paiva A, Esteve MJ, Frígola A, Blesa J, López-Malo D.
Viñas-Ospino A, et al.
Food Chem. 2024 Jun 1;442:138530. doi: 10.1016/j.foodchem.2024.138530. Epub 2024 Jan 22.
Food Chem. 2024.
PMID: 38271911
Free article.
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Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols.
Ramos-Escudero F, Muñoz AM, Ramos Escudero M, Viñas-Ospino A, Morales MT, Asuero AG.
Ramos-Escudero F, et al. Among authors: vinas ospino a.
J Food Sci Technol. 2019 Oct;56(10):4503-4515. doi: 10.1007/s13197-019-03938-9. Epub 2019 Jul 22.
J Food Sci Technol. 2019.
PMID: 31686682
Free PMC article.
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