Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Vinegar from Anacardium othonianum Rizzini using submerged fermentation.
J Sci Food Agric. 2021 May;101(7):2855-2862. doi: 10.1002/jsfa.10916. Epub 2020 Nov 19.
J Sci Food Agric. 2021.
PMID: 33145766
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior.
Machado AR, Silva PMP, Vicente AA, Souza-Soares LA, Pinheiro AC, Cerqueira MA.
Machado AR, et al.
Polymers (Basel). 2022 Nov 6;14(21):4759. doi: 10.3390/polym14214759.
Polymers (Basel). 2022.
PMID: 36365752
Free PMC article.
Item in Clipboard
Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions.
Machado AR, Pinheiro AC, Vicente AA, Souza-Soares LA, Cerqueira MA.
Machado AR, et al.
Food Res Int. 2019 Jun;120:656-667. doi: 10.1016/j.foodres.2018.11.023. Epub 2018 Nov 14.
Food Res Int. 2019.
PMID: 31000284
Item in Clipboard
Cite
Cite