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Page 1
Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses.
J Dairy Sci. 2023 Dec;106(12):8504-8522. doi: 10.3168/jds.2022-22772. Epub 2023 Aug 23.
J Dairy Sci. 2023.
PMID: 37641356
Free article.
Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures.
Lobacz A, Zulewska J.
Lobacz A, et al.
Microorganisms. 2021 Apr 27;9(5):938. doi: 10.3390/microorganisms9050938.
Microorganisms. 2021.
PMID: 33925697
Free PMC article.
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Modeling the growth of Listeria monocytogenes in mold-ripened cheeses.
Lobacz A, Kowalik J, Tarczynska A.
Lobacz A, et al.
J Dairy Sci. 2013 Jun;96(6):3449-60. doi: 10.3168/jds.2012-5964. Epub 2013 Mar 30.
J Dairy Sci. 2013.
PMID: 23548297
Free article.
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Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time.
Zulewska J, Kowalik J, Lobacz A, Dec B.
Zulewska J, et al. Among authors: lobacz a.
J Dairy Sci. 2018 Dec;101(12):10860-10865. doi: 10.3168/jds.2018-14830. Epub 2018 Sep 27.
J Dairy Sci. 2018.
PMID: 30268626
Free article.
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Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese.
Treszczynska B, Siwek A, Kowalik J, Lobacz A, Zulewska J.
Treszczynska B, et al. Among authors: lobacz a.
Acta Sci Pol Technol Aliment. 2018 Oct-Dec;17(4):335-346. doi: 10.17306/J.AFS.0591.
Acta Sci Pol Technol Aliment. 2018.
PMID: 30558390
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Modelling the Growth Rate of Listeria Monocytogenes in Cooked Ham Stored at Different Temperatures.
Szczawiński J, Ewa Szczawińska M, Łobacz A, Tracz M, Jackowska-Tracz A.
Szczawiński J, et al. Among authors: lobacz a.
J Vet Res. 2017 Apr 4;61(1):45-51. doi: 10.1515/jvetres-2017-0006. eCollection 2017 Mar.
J Vet Res. 2017.
PMID: 29978054
Free PMC article.
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