Adriana Farah - Search Results

Year	Number of Results
2003	1
2004	1
2005	1
2006	2
2007	2
2008	3
2009	1
2010	1
2011	1
2012	2
2013	1
2014	1
2015	1
2016	6
2017	1
2018	2
2019	3
2020	5
2021	2
2022	1
2023	4
2024	2

1

Three centuries on the science of coffee authenticity control.

Ferreira T, Galluzzi L, de Paulis T, Farah A. Ferreira T, et al. Among authors: farah a. Food Res Int. 2021 Nov;149:110690. doi: 10.1016/j.foodres.2021.110690. Epub 2021 Sep 4. Food Res Int. 2021. PMID: 34600685 Review.

2

Coffee Adulteration: More than Two Decades of Research.

Toci AT, Farah A, Pezza HR, Pezza L. Toci AT, et al. Among authors: farah a. Crit Rev Anal Chem. 2016;46(2):83-92. doi: 10.1080/10408347.2014.966185. Crit Rev Anal Chem. 2016. PMID: 25633422 Review.

3

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.

Sales AL, Iriondo-DeHond A, DePaula J, Ribeiro M, Ferreira IMPLVO, Miguel MAL, Del Castillo MD, Farah A. Sales AL, et al. Among authors: farah a. Foods. 2023 May 6;12(9):1905. doi: 10.3390/foods12091905. Foods. 2023. PMID: 37174444 Free PMC article.

4

Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.

Sales AL, Cunha SC, Morgado J, Cruz A, Santos TF, Ferreira IMPLVO, Fernandes JO, Miguel MAL, Farah A. Sales AL, et al. Among authors: farah a. Foods. 2023 Jul 15;12(14):2710. doi: 10.3390/foods12142710. Foods. 2023. PMID: 37509803 Free PMC article.

5

Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas.

DePaula J, Cunha SC, Ferreira IMPLVO, Porto ACV, G Cruz A, Petrarca M, Tereza Trevisan M, Revi I, Farah A. DePaula J, et al. Among authors: farah a. Food Res Int. 2023 Nov;173(Pt 2):113361. doi: 10.1016/j.foodres.2023.113361. Epub 2023 Aug 7. Food Res Int. 2023. PMID: 37803702

6

Headspace volatolome of peel flours from citrus fruits grown in Brazil.

Galvan-Lima Â, Cunha SC, Martins ZE, Soares AG, Ferreira IMPLVO, Farah A. Galvan-Lima Â, et al. Among authors: farah a. Food Res Int. 2021 Dec;150(Pt B):110801. doi: 10.1016/j.foodres.2021.110801. Epub 2021 Nov 8. Food Res Int. 2021. PMID: 34863493

7

Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries.

DePaula J, Cunha SC, Cruz A, Sales AL, Revi I, Fernandes J, Ferreira IMPLVO, Miguel MAL, Farah A. DePaula J, et al. Among authors: farah a. Foods. 2022 Oct 10;11(19):3144. doi: 10.3390/foods11193144. Foods. 2022. PMID: 36230220 Free PMC article.

8

Therapeutic Potential of Bauhinia forficata Link in Dental Biofilm Treatment.

Ferreira-Filho JCC, Marre ATO, de Sá Almeida JS, Lobo LA, Farah A, Romanos MTV, Maia LC, Valença AMG, Fonseca-Gonçalves A. Ferreira-Filho JCC, et al. Among authors: farah a. J Med Food. 2020 Sep;23(9):998-1005. doi: 10.1089/jmf.2019.0277. Epub 2020 Jan 30. J Med Food. 2020. PMID: 31999500

9

Effect of roasting speed on the volatile composition of coffees with different cup quality.

Toci AT, Azevedo DA, Farah A. Toci AT, et al. Among authors: farah a. Food Res Int. 2020 Nov;137:109546. doi: 10.1016/j.foodres.2020.109546. Epub 2020 Jul 15. Food Res Int. 2020. PMID: 33233171

10

Using Real-Time PCR as a tool for monitoring the authenticity of commercial coffees.

Ferreira T, Farah A, Oliveira TC, Lima IS, Vitório F, Oliveira EM. Ferreira T, et al. Among authors: farah a. Food Chem. 2016 May 15;199:433-8. doi: 10.1016/j.foodchem.2015.12.045. Epub 2015 Dec 10. Food Chem. 2016. PMID: 26775992

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