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Page 1
Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques.
Food Res Int. 2023 Jul;169:112817. doi: 10.1016/j.foodres.2023.112817. Epub 2023 Apr 17.
Food Res Int. 2023.
PMID: 37254393
Free article.
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications.
Navajas-Porras B, Cervera-Mata A, Fernández-Arteaga A, Delgado-Osorio A, Navarro-Moreno M, Hinojosa-Nogueira D, Pastoriza S, Delgado G, Navarro-Alarcón M, Rufián-Henares JÁ.
Navajas-Porras B, et al. Among authors: delgado osorio a.
Foods. 2024 Apr 9;13(8):1146. doi: 10.3390/foods13081146.
Foods. 2024.
PMID: 38672819
Free PMC article.
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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity.
Navajas-Porras B, Cervera-Mata A, Fernández-Arteaga A, Delgado-Osorio A, Navarro-Moreno M, Hinojosa-Nogueira D, Pastoriza S, Delgado G, Navarro-Alarcón M, Rufián-Henares JÁ.
Navajas-Porras B, et al. Among authors: delgado osorio a.
Antioxidants (Basel). 2024 Apr 15;13(4):465. doi: 10.3390/antiox13040465.
Antioxidants (Basel). 2024.
PMID: 38671913
Free PMC article.
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Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.
Delgado-Osorio A, Navajas-Porras B, Pérez-Burillo S, Hinojosa-Nogueira D, Toledano-Marín Á, Pastoriza de la Cueva S, Paliy O, Rufián-Henares JÁ.
Delgado-Osorio A, et al.
Antioxidants (Basel). 2024 Jan 9;13(1):84. doi: 10.3390/antiox13010084.
Antioxidants (Basel). 2024.
PMID: 38247508
Free PMC article.
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Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain.
Hinojosa-Nogueira D, Muros JJ, Navajas-Porras B, Delgado-Osorio A, Pérez-Burillo S, Pastoriza S, Rufián-Henares JÁ.
Hinojosa-Nogueira D, et al. Among authors: delgado osorio a.
Food Chem Toxicol. 2023 Jul;177:113843. doi: 10.1016/j.fct.2023.113843. Epub 2023 May 23.
Food Chem Toxicol. 2023.
PMID: 37196798
Free article.
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