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Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures.
Food Res Int. 2019 Aug;122:506-516. doi: 10.1016/j.foodres.2019.05.018. Epub 2019 May 13.
Food Res Int. 2019.
PMID: 31229106
Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets (Merluccius merluccius) stored under MAP.
Antunes-Rohling A, Artaiz Á, Calero S, Halaihel N, Guillén S, Raso J, Álvarez I, Cebrián G.
Antunes-Rohling A, et al.
Data Brief. 2019 Nov 5;27:104743. doi: 10.1016/j.dib.2019.104743. eCollection 2019 Dec.
Data Brief. 2019.
PMID: 31763400
Free PMC article.
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Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures.
Antunes-Rohling A, Calero S, Halaihel N, Marquina P, Raso J, Calanche J, Beltrán JA, Álvarez I, Cebrián G.
Antunes-Rohling A, et al.
Foods. 2019 Oct 13;8(10):489. doi: 10.3390/foods8100489.
Foods. 2019.
PMID: 31614920
Free PMC article.
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