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adrian rivas
(4 results)?
FTIR-PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin.
Foods. 2022 Nov 14;11(22):3632. doi: 10.3390/foods11223632.
Foods. 2022.
PMID: 36429225
Free PMC article.
Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy.
Poiana MA, Moigradean D, Dumbrava DG, Radulov I, Raba DN, Rivis A.
Poiana MA, et al. Among authors: rivis a.
Foods. 2022 Nov 16;11(22):3674. doi: 10.3390/foods11223674.
Foods. 2022.
PMID: 36429266
Free PMC article.
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Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making.
Dossa S, Negrea M, Cocan I, Berbecea A, Obistioiu D, Dragomir C, Alexa E, Rivis A.
Dossa S, et al. Among authors: rivis a.
Foods. 2023 Jul 13;12(14):2697. doi: 10.3390/foods12142697.
Foods. 2023.
PMID: 37509789
Free PMC article.
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Titanocene / cyclodextrin supramolecular systems: a theoretical approach.
Riviş A, Hădărugă NG, Gârban Z, Hădărugă DI.
Riviş A, et al.
Chem Cent J. 2012 Nov 5;6(1):129. doi: 10.1186/1752-153X-6-129.
Chem Cent J. 2012.
PMID: 23122334
Free PMC article.
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Basic surface-active properties in the homologous series of β-alkyl (C12H25/C18H37) polyethyleneoxy (n = 0-20) propionamides.
Riviş A, Bujanca G, Traşcă T.
Riviş A, et al.
Chem Cent J. 2013 Feb 13;7(1):31. doi: 10.1186/1752-153X-7-31.
Chem Cent J. 2013.
PMID: 23406530
Free PMC article.
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