Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2021 | 2 |
2022 | 3 |
2023 | 1 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics.
Foods. 2022 Aug 5;11(15):2334. doi: 10.3390/foods11152334.
Foods. 2022.
PMID: 35954100
Free PMC article.
Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel.
Tănase Butnariu LA, Nistor OV, Mocanu GD, Andronoiu DG, Cîrciumaru A, Botez E.
Tănase Butnariu LA, et al. Among authors: circiumaru a.
Molecules. 2022 Nov 17;27(22):7964. doi: 10.3390/molecules27227964.
Molecules. 2022.
PMID: 36432071
Free PMC article.
Item in Clipboard
A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications.
Dermengiu NE, Milea ȘA, Burada BP, Stanciu S, Cîrciumaru A, Râpeanu G, Stănciuc N.
Dermengiu NE, et al. Among authors: circiumaru a.
J Food Sci. 2022 Oct;87(10):4725-4737. doi: 10.1111/1750-3841.16315. Epub 2022 Sep 19.
J Food Sci. 2022.
PMID: 36124384
Item in Clipboard
CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications.
Mihalcea L, Păcularu-Burada B, Milea ȘA, Aprodu I, Condurache Lazăr NN, Cucolea EI, Dănilă GM, Cîrciumaru A, Nicoleta S.
Mihalcea L, et al. Among authors: circiumaru a.
Curr Res Food Sci. 2023 Jan 23;6:100449. doi: 10.1016/j.crfs.2023.100449. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36798950
Free PMC article.
Item in Clipboard
Polymers and protein-associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications.
Constantin OE, Stănciuc N, Yan Y, Ghinea IO, Ungureanu C, Cîrciumaru A, Wang D, Poklar Ulrih N, Râpeanu G.
Constantin OE, et al. Among authors: circiumaru a.
J Sci Food Agric. 2021 May;101(7):2676-2686. doi: 10.1002/jsfa.10892. Epub 2020 Oct 29.
J Sci Food Agric. 2021.
PMID: 33068008
Item in Clipboard
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products.
Milea AȘ, Vasile AM, Cîrciumaru A, Dumitrașcu L, Barbu V, Râpeanu G, Bahrim GE, Stănciuc N.
Milea AȘ, et al. Among authors: circiumaru a.
Foods. 2019 Jun 1;8(6):188. doi: 10.3390/foods8060188.
Foods. 2019.
PMID: 31159360
Free PMC article.
Item in Clipboard
New Understanding of the Difference in Filtration Performance between Anatase and Rutile TiO2 Nanoparticles through Blending into Ultrafiltration PSF Membranes.
Birsan IG, Pintilie SC, Pintilie LG, Lazar AL, Circiumaru A, Balta S.
Birsan IG, et al. Among authors: circiumaru a.
Membranes (Basel). 2021 Oct 29;11(11):841. doi: 10.3390/membranes11110841.
Membranes (Basel). 2021.
PMID: 34832069
Free PMC article.
Item in Clipboard
Cite
Cite