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Scaling-up processes: Patents and commercial applications.
Adv Food Nutr Res. 2020;92:187-223. doi: 10.1016/bs.afnr.2019.12.003. Epub 2020 Jan 7.
Adv Food Nutr Res. 2020.
PMID: 32402444
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts.
Martí-Quijal FJ, Tornos A, Príncep A, Luz C, Meca G, Tedeschi P, Ruiz MJ, Barba FJ.
Martí-Quijal FJ, et al. Among authors: tornos a.
Antioxidants (Basel). 2020 Mar 15;9(3):239. doi: 10.3390/antiox9030239.
Antioxidants (Basel). 2020.
PMID: 32183440
Free PMC article.
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Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths.
Martí-Quijal FJ, Príncep A, Tornos A, Luz C, Meca G, Tedeschi P, Ruiz MJ, Barba FJ, Mañes J.
Martí-Quijal FJ, et al. Among authors: tornos a.
Foods. 2020 May 4;9(5):576. doi: 10.3390/foods9050576.
Foods. 2020.
PMID: 32375408
Free PMC article.
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