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Page 1
Application of 3D Printing in the Design of Functional Gluten-Free Dough.
Foods. 2022 May 25;11(11):1555. doi: 10.3390/foods11111555.
Foods. 2022.
PMID: 35681306
Free PMC article.
Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing.
Molina-Montero C, Matas A, Igual M, Martínez-Monzó J, García-Segovia P.
Molina-Montero C, et al. Among authors: matas a.
Gels. 2023 Mar 21;9(3):253. doi: 10.3390/gels9030253.
Gels. 2023.
PMID: 36975702
Free PMC article.
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Viability Study on the Use of Three Different Gels for 3D Food Printing.
Matas A, Molina-Montero C, Igual M, García-Segovia P, Martínez-Monzó J.
Matas A, et al.
Gels. 2023 Sep 10;9(9):736. doi: 10.3390/gels9090736.
Gels. 2023.
PMID: 37754417
Free PMC article.
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