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Year | Number of Results |
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2021 | 2 |
2022 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food.
Foods. 2022 Aug 21;11(16):2525. doi: 10.3390/foods11162525.
Foods. 2022.
PMID: 36010525
Free PMC article.
Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption.
Honrado A, Aínsa A, Marquina PL, Beltrán JA, Calanche JB.
Honrado A, et al.
Meat Sci. 2022 Dec;194:108973. doi: 10.1016/j.meatsci.2022.108973. Epub 2022 Sep 9.
Meat Sci. 2022.
PMID: 36113359
Free article.
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Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life.
Ardila P, Honrado A, Marquina P, Beltrán JA, Calanche JB.
Ardila P, et al. Among authors: honrado a.
Foods. 2023 Sep 16;12(18):3460. doi: 10.3390/foods12183460.
Foods. 2023.
PMID: 37761169
Free PMC article.
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Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life.
Honrado A, Rubio S, Beltrán JA, Calanche J.
Honrado A, et al.
Foods. 2022 Nov 16;11(22):3656. doi: 10.3390/foods11223656.
Foods. 2022.
PMID: 36429248
Free PMC article.
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Transforming 'Bonito del Norte' Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods.
Honrado A, Ardila P, Leciñena P, Beltrán JA, Calanche JB.
Honrado A, et al.
Foods. 2023 Dec 11;12(24):4437. doi: 10.3390/foods12244437.
Foods. 2023.
PMID: 38137242
Free PMC article.
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Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties.
Aínsa A, Vega A, Honrado A, Marquina P, Roncales P, Gracia JAB, Morales JBC.
Aínsa A, et al. Among authors: honrado a.
Foods. 2021 Dec 8;10(12):3049. doi: 10.3390/foods10123049.
Foods. 2021.
PMID: 34945600
Free PMC article.
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Innovative Development of Pasta with the Addition of Fish By-Products from Two Species.
Ainsa A, Honrado A, Marquina PL, Roncalés P, Beltrán JA, Calanche M JB.
Ainsa A, et al. Among authors: honrado a.
Foods. 2021 Aug 15;10(8):1889. doi: 10.3390/foods10081889.
Foods. 2021.
PMID: 34441666
Free PMC article.
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