Adil Gani - Search Results

Year	Number of Results
2013	1
2014	2
2015	10
2016	14
2017	9
2018	6
2019	4
2020	10
2021	17
2022	12
2023	2
2024	1

1

General approaches to biopolymer-based Pickering emulsions.

Rayees R, Gani A, Noor N, Ayoub A, Ashraf ZU. Rayees R, et al. Among authors: gani a. Int J Biol Macromol. 2024 Apr 8;267(Pt 1):131430. doi: 10.1016/j.ijbiomac.2024.131430. Online ahead of print. Int J Biol Macromol. 2024. PMID: 38599428 Review.

2

β-Glucan: A dual regulator of apoptosis and cell proliferation.

Wani SM, Gani A, Mir SA, Masoodi FA, Khanday FA. Wani SM, et al. Among authors: gani a. Int J Biol Macromol. 2021 Jul 1;182:1229-1237. doi: 10.1016/j.ijbiomac.2021.05.065. Epub 2021 May 12. Int J Biol Macromol. 2021. PMID: 33991557 Review.

3

Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds.

Manzoor M, Singh J, Bandral JD, Gani A, Shams R. Manzoor M, et al. Among authors: gani a. Int J Biol Macromol. 2020 Dec 15;165(Pt A):554-567. doi: 10.1016/j.ijbiomac.2020.09.182. Epub 2020 Sep 28. Int J Biol Macromol. 2020. PMID: 32991897 Review.

4

Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives.

Manzoor M, Singh J, Gani A, Noor N. Manzoor M, et al. Among authors: gani a. Food Chem. 2021 Nov 15;362:130141. doi: 10.1016/j.foodchem.2021.130141. Epub 2021 May 18. Food Chem. 2021. PMID: 34091168 Review.

5

Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies.

Manzoor M, Singh J, Gani A. Manzoor M, et al. Among authors: gani a. Food Chem. 2022 Mar 30;373(Pt A):131395. doi: 10.1016/j.foodchem.2021.131395. Epub 2021 Oct 13. Food Chem. 2022. PMID: 34710682 Review.

6

Emerging concepts in the nutraceutical and functional properties of pectin-A Review.

Naqash F, Masoodi FA, Rather SA, Wani SM, Gani A. Naqash F, et al. Among authors: gani a. Carbohydr Polym. 2017 Jul 15;168:227-239. doi: 10.1016/j.carbpol.2017.03.058. Epub 2017 Mar 19. Carbohydr Polym. 2017. PMID: 28457445 Review.

7

Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties - Evoking a synergistic strategy to combat COVID-19 pandemic.

Noor N, Gani A, Gani A, Shah A, Ashraf ZU. Noor N, et al. Among authors: gani a. Int J Biol Macromol. 2021 Jun 1;180:375-384. doi: 10.1016/j.ijbiomac.2021.03.028. Epub 2021 Mar 11. Int J Biol Macromol. 2021. PMID: 33716131 Free PMC article. Review.

8

Protein based packaging of plant origin: Fabrication, properties, recent advances and future perspectives.

Assad I, Bhat SU, Gani A, Shah A. Assad I, et al. Among authors: gani a. Int J Biol Macromol. 2020 Dec 1;164:707-716. doi: 10.1016/j.ijbiomac.2020.07.140. Epub 2020 Jul 18. Int J Biol Macromol. 2020. PMID: 32693126 Review.

9

β-d-glucan as an enteric delivery vehicle for probiotics.

Gani A, Shah A, Ahmad M, Ashwar BA, Masoodi FA. Gani A, et al. Int J Biol Macromol. 2018 Jan;106:864-869. doi: 10.1016/j.ijbiomac.2017.08.093. Epub 2017 Aug 26. Int J Biol Macromol. 2018. PMID: 28842198

10

Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region.

Shah A, Masoodi FA, Gani A, Ul Ashraf Z, Ashwar BA. Shah A, et al. Among authors: gani a. J Food Sci Technol. 2022 Sep;59(9):3464-3473. doi: 10.1007/s13197-021-05336-6. Epub 2022 Feb 10. J Food Sci Technol. 2022. PMID: 35875224 Free PMC article.

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