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Page 1
DMF-Activated Nrf2 Ameliorates Palmitic Acid Toxicity While Potentiates Ferroptosis Mediated Cell Death: Protective Role of the NO-Donor S-Nitroso-N-Acetylcysteine.
Antioxidants (Basel). 2023 Feb 17;12(2):512. doi: 10.3390/antiox12020512.
Antioxidants (Basel). 2023.
PMID: 36830070
Free PMC article.
S-Nitroso-N-acetylcysteine Generates Less Carcinogenic N-Nitrosamines in Meat Products than Nitrite.
Shpaizer A, Nussinovich A, Kanner J, Tirosh O.
Shpaizer A, et al.
J Agric Food Chem. 2018 Oct 31;66(43):11459-11467. doi: 10.1021/acs.jafc.8b04549. Epub 2018 Oct 16.
J Agric Food Chem. 2018.
PMID: 30281301
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S-Nitroso-N-acetylcysteine (NAC-SNO) vs. nitrite as an anti-clostridial additive for meat products.
Shpaizer A, Kanner J, Tirosh O.
Shpaizer A, et al.
Food Funct. 2021 Mar 15;12(5):2012-2019. doi: 10.1039/d0fo02839h.
Food Funct. 2021.
PMID: 33544107
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S-Nitroso-N-acetylcysteine (NAC-SNO) as an Antioxidant in Cured Meat and Stomach Medium.
Kanner J, Shpaizer A, Nelgas L, Tirosh O.
Kanner J, et al. Among authors: shpaizer a.
J Agric Food Chem. 2019 Oct 2;67(39):10930-10936. doi: 10.1021/acs.jafc.9b03741. Epub 2019 Sep 20.
J Agric Food Chem. 2019.
PMID: 31496247
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Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health.
Kanner J, Selhub J, Shpaizer A, Rabkin B, Shacham I, Tirosh O.
Kanner J, et al. Among authors: shpaizer a.
Redox Biol. 2017 Aug;12:929-936. doi: 10.1016/j.redox.2017.04.029. Epub 2017 Apr 24.
Redox Biol. 2017.
PMID: 28478382
Free PMC article.
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Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western Diet.
Tirosh O, Shpaizer A, Kanner J.
Tirosh O, et al. Among authors: shpaizer a.
J Agric Food Chem. 2015 Aug 12;63(31):7016-23. doi: 10.1021/acs.jafc.5b02149. Epub 2015 Jul 29.
J Agric Food Chem. 2015.
PMID: 26165509
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