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Year | Number of Results |
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2020 | 1 |
2021 | 2 |
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A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes.
Front Public Health. 2023 May 11;11:1175509. doi: 10.3389/fpubh.2023.1175509. eCollection 2023.
Front Public Health. 2023.
PMID: 37250070
Free PMC article.
Review.
Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review.
Wan Mohtar WHM, Wan-Mohtar WAAQI, Zahuri AA, Ibrahim MF, Show PL, Ilham Z, Jamaludin AA, Abdul Patah MF, Ahmad Usuldin SR, Rowan N.
Wan Mohtar WHM, et al. Among authors: jamaludin aa.
Bioengineered. 2022 Jul-Dec;13(7-12):14903-14935. doi: 10.1080/21655979.2023.2184785.
Bioengineered. 2022.
PMID: 37105672
Free PMC article.
Review.
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In vivo toxicity of bioreactor-grown biomass and exopolysaccharides from Malaysian tiger milk mushroom mycelium for potential future health applications.
Usuldin SRA, Wan-Mohtar WAAQI, Ilham Z, Jamaludin AA, Abdullah NR, Rowan N.
Usuldin SRA, et al. Among authors: jamaludin aa.
Sci Rep. 2021 Nov 29;11(1):23079. doi: 10.1038/s41598-021-02486-7.
Sci Rep. 2021.
PMID: 34845290
Free PMC article.
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Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications.
Wan-Mohtar WAAQI, Ilham Z, Jamaludin AA, Rowan N.
Wan-Mohtar WAAQI, et al. Among authors: jamaludin aa.
Int J Mol Sci. 2021 Feb 7;22(4):1675. doi: 10.3390/ijms22041675.
Int J Mol Sci. 2021.
PMID: 33562361
Free PMC article.
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Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study.
Hanafiah ZM, Azmi AR, Wan-Mohtar WAAQI, Olivito F, Golemme G, Ilham Z, Jamaludin AA, Razali N, Halim-Lim SA, Wan Mohtar WHM.
Hanafiah ZM, et al. Among authors: jamaludin aa.
Toxics. 2024 Jan 11;12(1):60. doi: 10.3390/toxics12010060.
Toxics. 2024.
PMID: 38251015
Free PMC article.
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Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty.
Wan-Mohtar WAAQI, Halim-Lim SA, Kamarudin NZ, Rukayadi Y, Abd Rahim MH, Jamaludin AA, Ilham Z.
Wan-Mohtar WAAQI, et al. Among authors: jamaludin aa.
J Food Sci. 2020 Oct;85(10):3124-3133. doi: 10.1111/1750-3841.15402. Epub 2020 Aug 29.
J Food Sci. 2020.
PMID: 32860235
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