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Page 1
Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report.
Int J Environ Res Public Health. 2022 Jul 23;19(15):8973. doi: 10.3390/ijerph19158973.
Int J Environ Res Public Health. 2022.
PMID: 35897345
Free PMC article.
Review.
Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria.
Sosan MB, Adeleye AO, Oyekunle JAO, Udah O, Oloruntunbi PM, Daramola MO, Saka WT.
Sosan MB, et al. Among authors: adeleye ao.
Heliyon. 2020 Dec 22;6(12):e05803. doi: 10.1016/j.heliyon.2020.e05803. eCollection 2020 Dec.
Heliyon. 2020.
PMID: 33385092
Free PMC article.
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Human health risk assessment of dichlorodiphenyltrichloroethane (DDT) and hexachlorocyclohexane (HCH) pesticide residues in fruits and vegetables in Nigeria.
Odewale GO, Sosan MB, Oyekunle JAO, Adeleye AO.
Odewale GO, et al.
Environ Sci Pollut Res Int. 2021 Feb 26. doi: 10.1007/s11356-021-12747-7. Online ahead of print.
Environ Sci Pollut Res Int. 2021.
PMID: 33638082
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Occurrence and Human Health Risk of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) Pesticide Residues in Commonly Consumed Vegetables in Southwestern Nigeria.
Adeleye AO, Sosan MB, Oyekunle JAO.
Adeleye AO, et al.
J Health Pollut. 2019 Aug 6;9(23):190909. doi: 10.5696/2156-9614-9.23.190909. eCollection 2019 Sep.
J Health Pollut. 2019.
PMID: 31497372
Free PMC article.
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Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria.
Adeleye AO, Sosan MB, Oyekunle JAO.
Adeleye AO, et al.
Heliyon. 2019 Jun 19;5(6):e01895. doi: 10.1016/j.heliyon.2019.e01895. eCollection 2019 Jun.
Heliyon. 2019.
PMID: 31286078
Free PMC article.
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