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Page 1
A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil.
Molecules. 2021 Jun 16;26(12):3666. doi: 10.3390/molecules26123666.
Molecules. 2021.
PMID: 34208560
Free PMC article.
Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ.
da Costa JS, Barroso AS, Mourão RHV, da Silva JKR, Maia JGS, Figueiredo PLB.
da Costa JS, et al. Among authors: barroso as.
Biomolecules. 2020 Feb 19;10(2):328. doi: 10.3390/biom10020328.
Biomolecules. 2020.
PMID: 32092893
Free PMC article.
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Antiedema and antinociceptive potential of the essential oil of Pectis elongata Kunt (Asteraceae) from the Brazilian Amazon.
Pires PGDS, Sarrazin SLF, Souza DJDA, Mourão RHV, Massing LT, Nunes HAS, Barroso AS, Oliveira RB.
Pires PGDS, et al. Among authors: barroso as.
J Ethnopharmacol. 2024 Mar 25;322:117643. doi: 10.1016/j.jep.2023.117643. Epub 2023 Dec 20.
J Ethnopharmacol. 2024.
PMID: 38135233
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Volatile Constituents of Some Myrtaceous Edible and Medicinal Fruits from the Brazilian Amazon.
Barroso AS, Massing LT, Suemitsu C, Mourão RHV, Figueiredo PLB, Maia JGS.
Barroso AS, et al.
Foods. 2024 May 11;13(10):1490. doi: 10.3390/foods13101490.
Foods. 2024.
PMID: 38790790
Free PMC article.
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