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Page 1
Volatile Compounds in Pulses: A Review.
Foods. 2021 Dec 18;10(12):3140. doi: 10.3390/foods10123140.
Foods. 2021.
PMID: 34945691
Free PMC article.
Review.
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review.
Karolkowski A, Belloir C, Briand L, Salles C.
Karolkowski A, et al.
Molecules. 2023 Apr 7;28(8):3298. doi: 10.3390/molecules28083298.
Molecules. 2023.
PMID: 37110532
Free PMC article.
Review.
Item in Clipboard
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor).
Karolkowski A, Belloir C, Lucchi G, Martin C, Bouzidi E, Levavasseur L, Salles C, Briand L.
Karolkowski A, et al.
Food Chem. 2023 Nov 15;426:136548. doi: 10.1016/j.foodchem.2023.136548. Epub 2023 Jun 5.
Food Chem. 2023.
PMID: 37302309
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Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor).
Karolkowski A, Gourrat K, Bouzidi E, Albouy JF, Levavasseur L, Briand L, Guichard E, Salles C.
Karolkowski A, et al.
Food Res Int. 2023 Jan;163:112260. doi: 10.1016/j.foodres.2022.112260. Epub 2022 Nov 30.
Food Res Int. 2023.
PMID: 36596170
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Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction.
Karolkowski A, Meudec E, Bruguière A, Mitaine-Offer AC, Bouzidi E, Levavasseur L, Sommerer N, Briand L, Salles C.
Karolkowski A, et al.
Metabolites. 2023 Aug 21;13(8):964. doi: 10.3390/metabo13080964.
Metabolites. 2023.
PMID: 37623907
Free PMC article.
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Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates.
Karolkowski A, Martin C, Bouzidi E, Albouy JF, Levavasseur L, Briand L, Salles C.
Karolkowski A, et al.
Foods. 2022 Sep 28;11(19):3018. doi: 10.3390/foods11193018.
Foods. 2022.
PMID: 36230094
Free PMC article.
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