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Page 1
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions.
Wang J, Barański M, Hasanaliyeva G, Korkut R, Kalee HA, Leifert A, Winter S, Janovska D, Willson A, Barkla B, Iversen PO, Seal C, Bilsborrow P, Leifert C, Rempelos L, Volakakis N. Wang J, et al. Among authors: willson a. Food Chem. 2021 Oct 1;358:129826. doi: 10.1016/j.foodchem.2021.129826. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933964
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey.
Hasanaliyeva G, Chatzidimitrou E, Wang J, Baranski M, Volakakis N, Pakos P, Seal C, Rosa EAS, Markellou E, Iversen PO, Vigar V, Willson A, Barkla B, Leifert C, Rempelos L. Hasanaliyeva G, et al. Among authors: willson a. Foods. 2021 Feb 22;10(2):476. doi: 10.3390/foods10020476. Foods. 2021. PMID: 33671741 Free PMC article.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content.
Wang J, Hasanalieva G, Wood L, Markellou E, Iversen PO, Bernhoft A, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Barkla BJ, Leifert C, Rempelos L. Wang J, et al. Among authors: willson a. Food Chem. 2020 Oct 15;327:127011. doi: 10.1016/j.foodchem.2020.127011. Epub 2020 May 11. Food Chem. 2020. PMID: 32438263
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content.
Wang J, Chatzidimitriou E, Wood L, Hasanalieva G, Markelou E, Iversen PO, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Thapa M, Barkla BJ, Leifert C, Rempelos L. Wang J, et al. Among authors: willson a. Food Chem X. 2020 May 4;6:100091. doi: 10.1016/j.fochx.2020.100091. eCollection 2020 Jun 30. Food Chem X. 2020. PMID: 32420543 Free PMC article.