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2019 | 2 |
2022 | 1 |
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Page 1
The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets.
Foods. 2022 May 29;11(11):1605. doi: 10.3390/foods11111605.
Foods. 2022.
PMID: 35681355
Free PMC article.
Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets.
Modzelewska-Kapituła M, Tkacz K, Nogalski Z, Karpińska-Tymoszczyk M, Więk A.
Modzelewska-Kapituła M, et al. Among authors: wiek a.
J Food Sci Technol. 2019 Jul;56(7):3215-3224. doi: 10.1007/s13197-019-03778-7. Epub 2019 Jun 10.
J Food Sci Technol. 2019.
PMID: 31274889
Free PMC article.
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Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls.
Modzelewska-Kapituła M, Pietrzak-Fiećko R, Tkacz K, Draszanowska A, Więk A.
Modzelewska-Kapituła M, et al. Among authors: wiek a.
Meat Sci. 2019 Nov;157:107877. doi: 10.1016/j.meatsci.2019.107877. Epub 2019 Jun 24.
Meat Sci. 2019.
PMID: 31254802
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