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Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage.
J Food Sci Technol. 2019 Feb;56(2):643-653. doi: 10.1007/s13197-018-3519-x. Epub 2018 Dec 4.
J Food Sci Technol. 2019.
PMID: 30906022
Free PMC article.
Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions.
Saeid A, Eun JB, Sagor MSA, Rahman A, Akter MS, Ahmed M.
Saeid A, et al.
J Food Sci. 2016 Nov;81(11):C2630-C2638. doi: 10.1111/1750-3841.13504. Epub 2016 Sep 28.
J Food Sci. 2016.
PMID: 27681032
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