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Page 1
Effects of packinghouse operations on the flavor of 'Orri' mandarins.
Food Sci Nutr. 2022 Mar 11;10(4):1320-1328. doi: 10.1002/fsn3.2778. eCollection 2022 Apr.
Food Sci Nutr. 2022.
PMID: 35432981
Free PMC article.
Retaining red bell pepper quality by perforated compostable packaging.
Owoyemi A, Rodov V, Porat R.
Owoyemi A, et al.
Food Sci Nutr. 2021 May 25;9(7):3683-3692. doi: 10.1002/fsn3.2329. eCollection 2021 Jul.
Food Sci Nutr. 2021.
PMID: 34262727
Free PMC article.
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Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of 'Rustenburg' Navel Oranges and the Development of Shelf-Life Prediction Models.
Owoyemi A, Porat R, Lichter A, Doron-Faigenboim A, Jovani O, Koenigstein N, Salzer Y.
Owoyemi A, et al.
Foods. 2022 Jun 22;11(13):1840. doi: 10.3390/foods11131840.
Foods. 2022.
PMID: 35804656
Free PMC article.
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Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions.
Owoyemi A, Porat R, Rodov V.
Owoyemi A, et al.
Foods. 2021 Feb 20;10(2):471. doi: 10.3390/foods10020471.
Foods. 2021.
PMID: 33672635
Free PMC article.
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