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Page 1
Poisonous Plants of the Indian Himalaya: An Overview.
Metabolites. 2022 Jun 13;12(6):540. doi: 10.3390/metabo12060540.
Metabolites. 2022.
PMID: 35736473
Free PMC article.
Review.
Elucidating the relevance of high temperature and elevated CO2 in plant secondary metabolites (PSMs) production.
Jamloki A, Bhattacharyya M, Nautiyal MC, Patni B.
Jamloki A, et al.
Heliyon. 2021 Aug 8;7(8):e07709. doi: 10.1016/j.heliyon.2021.e07709. eCollection 2021 Aug.
Heliyon. 2021.
PMID: 34430728
Free PMC article.
Review.
Item in Clipboard
Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage.
Semwal P, Painuli S, Begum J P S, Jamloki A, Rauf A, Olatunde A, Mominur Rahman M, Mukerjee N, Ahmed Khalil A, Aljohani ASM, Al Abdulmonem W, Simal-Gandara J.
Semwal P, et al. Among authors: jamloki a.
Food Chem. 2023 Oct 1;422:136259. doi: 10.1016/j.foodchem.2023.136259. Epub 2023 Apr 28.
Food Chem. 2023.
PMID: 37150115
Free article.
Review.
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Corrigendum to "Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage" [Food Chem. 422 (2023) 136259].
Semwal P, Painuli S, Shabaaz Begum JP, Jamloki A, Rauf A, Olatunde A, Mominur Rahman M, Mukerjee N, Khalil AA, Aljohani ASM, Al Abdulmonem W, Simal-Gandara J.
Semwal P, et al. Among authors: jamloki a.
Food Chem. 2024 Jul 1;445:138830. doi: 10.1016/j.foodchem.2024.138830. Epub 2024 Mar 1.
Food Chem. 2024.
PMID: 38429169
Free article.
No abstract available.
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