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Year Number of Results
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2012 1
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Page 1
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques.
Aaliya B, Valiyapeediyekkal Sunooj K, Navaf M, Parambil Akhila P, Sudheesh C, Ahmad Mir S, Sabu S, Sasidharan A, Theingi Hlaing M, George J. Aaliya B, et al. Among authors: sasidharan a. Food Res Int. 2021 Sep;147:110514. doi: 10.1016/j.foodres.2021.110514. Epub 2021 Jun 12. Food Res Int. 2021. PMID: 34399492 Review.
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation.
Siddiqui SA, Lakshmikanth D, Pradhan C, Farajinejad Z, Castro-Muñoz R, Sasidharan A. Siddiqui SA, et al. Among authors: sasidharan a. Crit Rev Food Sci Nutr. 2023 Dec 14:1-28. doi: 10.1080/10408398.2023.2286623. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 38095589 Review.
U.S. Federal Agency interests and key considerations for new approach methodologies for nanomaterials.
Petersen EJ, Ceger P, Allen DG, Coyle J, Derk R, Garcia-Reyero N, Gordon J, Kleinstreuer NC, Matheson J, McShan D, Nelson BC, Patri AK, Rice P, Rojanasakul L, Sasidharan A, Scarano L, Chang X. Petersen EJ, et al. Among authors: sasidharan a. ALTEX. 2022;39(2):183–206. doi: 10.14573/altex.2105041. Epub 2021 Dec 3. ALTEX. 2022. PMID: 34874455 Free PMC article.
29 results