Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 6
1947 4
1948 9
1949 4
1950 5
1951 5
1952 7
1953 10
1954 9
1955 10
1956 8
1957 12
1958 8
1959 13
1960 12
1961 22
1962 18
1963 18
1964 15
1965 14
1966 19
1967 30
1968 32
1969 41
1970 32
1971 35
1972 56
1973 33
1974 30
1975 54
1976 53
1977 61
1978 51
1979 59
1980 69
1981 66
1982 101
1983 94
1984 79
1985 94
1986 110
1987 151
1988 237
1989 243
1990 278
1991 268
1992 341
1993 301
1994 282
1995 319
1996 315
1997 323
1998 408
1999 388
2000 420
2001 462
2002 425
2003 509
2004 566
2005 616
2006 621
2007 654
2008 647
2009 678
2010 720
2011 722
2012 780
2013 775
2014 902
2015 1015
2016 1128
2017 1241
2018 1304
2019 1305
2020 1561
2021 1673
2022 1505
2023 1312
2024 407

Text availability

Article attribute

Article type

Publication date

Search Results

24,205 results

Results by year

Filters applied: . Clear all
Page 1
Showing results for beer human
Search for Abeer Humad instead (2 results)
Got Beer? A Systematic Review of Beer and Exercise.
Wynne JL, Wilson PB. Wynne JL, et al. Int J Sport Nutr Exerc Metab. 2021 Sep 1;31(5):438-450. doi: 10.1123/ijsnem.2021-0064. Epub 2021 Jul 20. Int J Sport Nutr Exerc Metab. 2021. PMID: 34284350 Free article.
Beer is used to socialize postexercise, celebrate sport victory, and commiserate postdefeat. ...Despite beer's popularity, no review has explored its effects on exercise performance, recovery, and adaptation. ...
Beer is used to socialize postexercise, celebrate sport victory, and commiserate postdefeat. ...Despite beer's popularity, no …
Biochemistry of Wine and Beer.
Gómez-Plaza E, Gil-Muñoz R. Gómez-Plaza E, et al. Biomolecules. 2021 Jan 5;11(1):59. doi: 10.3390/biom11010059. Biomolecules. 2021. PMID: 33466474 Free PMC article.
Today, the production of wine and beer is a worldwide industry worth millions of euros annually, with breweries and wineries throughout the globe [...]....
Today, the production of wine and beer is a worldwide industry worth millions of euros annually, with breweries and wineries througho …
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception.
Gonçalves L, Jesus M, Brandão E, Magalhães P, Mateus N, Freitas V, Soares S. Gonçalves L, et al. Molecules. 2023 Mar 9;28(6):2522. doi: 10.3390/molecules28062522. Molecules. 2023. PMID: 36985492 Free PMC article.
Beer is one of the most consumed beverages worldwide with unique organoleptic properties. ...The astringency and bitterness of four different beers were assessed by a sensory panel and were coupled to the study of the SP changes and PC profile characterization of beers. Th …
Beer is one of the most consumed beverages worldwide with unique organoleptic properties. ...The astringency and bitterness of four d …
Spent yeast as natural source of functional food additives.
Rakowska R, Sadowska A, Dybkowska E, Świderski F. Rakowska R, et al. Rocz Panstw Zakl Hig. 2017;68(2):115-121. Rocz Panstw Zakl Hig. 2017. PMID: 28646828 Free article. Review.
Spent yeasts are by-products arising from beer and wine production which over many years have been chiefly used as feed additives for livestock. They contain many valuable and bioactive substances which has thereby generated much interest in their exploitation. Up till now …
Spent yeasts are by-products arising from beer and wine production which over many years have been chiefly used as feed additives for …
Beer and Microbiota: Pathways for a Positive and Healthy Interaction.
Zugravu CA, Medar C, Manolescu LSC, Constantin C. Zugravu CA, et al. Nutrients. 2023 Feb 7;15(4):844. doi: 10.3390/nu15040844. Nutrients. 2023. PMID: 36839202 Free PMC article. Review.
Low or moderate beer consumption, with or without alcohol, showed positive effects on health by stimulating the development of a healthy microbiota. ...Another type of substances that are often considered close to fiber because they have an extremely low digestibility, mel …
Low or moderate beer consumption, with or without alcohol, showed positive effects on health by stimulating the development of a heal …
Beer and its non-alcoholic compounds in health and disease.
Osorio-Paz I, Brunauer R, Alavez S. Osorio-Paz I, et al. Crit Rev Food Sci Nutr. 2020;60(20):3492-3505. doi: 10.1080/10408398.2019.1696278. Epub 2019 Nov 29. Crit Rev Food Sci Nutr. 2020. PMID: 31782326 Review.
Moderate alcohol consumption has been associated with beneficial effects on human health. Specifically, consumption of red wine and beer has shown a J-shape relation with many important diseases. ...Clinical and pre-clinical evidence for the protective effects of mo …
Moderate alcohol consumption has been associated with beneficial effects on human health. Specifically, consumption of red wine and …
Beer Molecules and Its Sensory and Biological Properties: A Review.
Humia BV, Santos KS, Barbosa AM, Sawata M, Mendonça MDC, Padilha FF. Humia BV, et al. Molecules. 2019 Apr 20;24(8):1568. doi: 10.3390/molecules24081568. Molecules. 2019. PMID: 31009997 Free PMC article. Review.
The production and consumption of beer plays a significant role in the social, political, and economic activities of many societies. ...This review also describes the importance of fermentation for the brewing process, since alcohol and many volatile esters are produced an …
The production and consumption of beer plays a significant role in the social, political, and economic activities of many societies. …
Willingness-to-pay for sustainable beer.
Carley S, Yahng L. Carley S, et al. PLoS One. 2018 Oct 5;13(10):e0204917. doi: 10.1371/journal.pone.0204917. eCollection 2018. PLoS One. 2018. PMID: 30289903 Free PMC article.
Drawing insights from the sustainable consumption and ecological economics literature, this analysis evaluates whether consumers are willing to pay more for sustainable beer and what predicts the value of the premium. Based on a survey of beer consumers from across …
Drawing insights from the sustainable consumption and ecological economics literature, this analysis evaluates whether consumers are willing …
Towards the Use of Adsorption Methods for the Removal of Purines from Beer.
Almeida C, Neves MC, Freire MG. Almeida C, et al. Molecules. 2021 Oct 26;26(21):6460. doi: 10.3390/molecules26216460. Molecules. 2021. PMID: 34770869 Free PMC article. Review.
Beer corresponds to a fermented alcoholic beverage composed of several components, including purine compounds. ...In this review, we provide an introduction on fermented alcoholic beverages, with emphasis on beer, as well as its purine compounds and their role in ur …
Beer corresponds to a fermented alcoholic beverage composed of several components, including purine compounds. ...In this review, we …
24,205 results
You have reached the last available page of results. Please see the User Guide for more information.