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Year | Number of Results |
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2020 | 2 |
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Page 1
Evaluation of the Impacts of Potassium Bicarbonate, Moringa oleifera Seed Extract, and Bacillus subtilis on Sugar Beet Powdery Mildew.
Plants (Basel). 2022 Nov 27;11(23):3258. doi: 10.3390/plants11233258.
Plants (Basel). 2022.
PMID: 36501297
Free PMC article.
Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese.
Amer DA, Albadri AAM, El-Hamshary HA, Nehela Y, El-Hawary MY, Makhlouf AH, Awad SA.
Amer DA, et al. Among authors: makhlouf ah.
Foods. 2023 Apr 29;12(9):1855. doi: 10.3390/foods12091855.
Foods. 2023.
PMID: 37174391
Free PMC article.
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Hydroxylated Cinnamates Enhance Tomato Resilience to Alternaria alternata, the Causal Agent of Early Blight Disease, and Stimulate Growth and Yield Traits.
Nehela Y, Mazrou YSA, Taha NA, Elzaawely AA, Xuan TD, Makhlouf AH, El-Nagar A.
Nehela Y, et al. Among authors: makhlouf ah.
Plants (Basel). 2023 Apr 26;12(9):1775. doi: 10.3390/plants12091775.
Plants (Basel). 2023.
PMID: 37176833
Free PMC article.
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One-pot synthesis and molecular docking of some new spiropyranindol-2-one derivatives as immunomodulatory agents and in vitro antimicrobial potential with DNA gyrase inhibitor.
Salem MA, Ragab A, Askar AA, El-Khalafawy A, Makhlouf AH.
Salem MA, et al. Among authors: makhlouf ah.
Eur J Med Chem. 2020 Feb 15;188:111977. doi: 10.1016/j.ejmech.2019.111977. Epub 2019 Dec 24.
Eur J Med Chem. 2020.
PMID: 31927313
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Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques.
Amer DA, Albadri AAM, El-Hamshary HA, Nehela Y, Makhlouf AH, El-Hawary MY, Awad SA.
Amer DA, et al. Among authors: makhlouf ah.
Foods. 2023 May 17;12(10):2023. doi: 10.3390/foods12102023.
Foods. 2023.
PMID: 37238841
Free PMC article.
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Design, synthesis, in vitro antimicrobial evaluation and molecular docking studies of indol-2-one tagged with morpholinosulfonyl moiety as DNA gyrase inhibitors.
Salem MA, Ragab A, El-Khalafawy A, Makhlouf AH, Askar AA, Ammar YA.
Salem MA, et al. Among authors: makhlouf ah.
Bioorg Chem. 2020 Mar;96:103619. doi: 10.1016/j.bioorg.2020.103619. Epub 2020 Feb 1.
Bioorg Chem. 2020.
PMID: 32036161
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Non-proteinogenic amino acids mitigate oxidative stress and enhance the resistance of common bean plants against Sclerotinia sclerotiorum.
Nehela Y, Mazrou YSA, El Gammal NA, Atallah O, Xuan TD, Elzaawely AA, El-Zahaby HM, Abdelrhim AS, Behiry SI, Hafez EM, Makhlouf AH, Hussain WAM.
Nehela Y, et al. Among authors: makhlouf ah.
Front Plant Sci. 2024 Apr 22;15:1385785. doi: 10.3389/fpls.2024.1385785. eCollection 2024.
Front Plant Sci. 2024.
PMID: 38711604
Free PMC article.
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