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Page 1
Quality Assessment of Beef Using Computer Vision Technology.
Rahman MF, Iqbal A, Hashem MA, Adedeji AA. Rahman MF, et al. Among authors: iqbal a. Food Sci Anim Resour. 2020 Nov;40(6):896-907. doi: 10.5851/kosfa.2020.e57. Epub 2020 Nov 1. Food Sci Anim Resour. 2020. PMID: 33305275 Free PMC article.
Recent advances in probiotication of fruit and vegetable juices.
Rahman MS, Emon DD, Toma MA, Nupur AH, Karmoker P, Iqbal A, Aziz MG, Alim MA. Rahman MS, et al. Among authors: iqbal a. J Adv Vet Anim Res. 2023 Sep 30;10(3):522-537. doi: 10.5455/javar.2023.j706. eCollection 2023 Sep. J Adv Vet Anim Res. 2023. PMID: 37969792 Free PMC article.
Osmotic and convective hot air drying of sweet gourd.
Kadir N, Yeasmen N, Bhuiyan MHR, Khan MJ, Iqbal A. Kadir N, et al. Among authors: iqbal a. Food Sci Biotechnol. 2022 Nov 5;33(2):363-374. doi: 10.1007/s10068-022-01193-x. eCollection 2024 Jan. Food Sci Biotechnol. 2022. PMID: 38222920 Free PMC article.
Correction to: Osmotic and convective hot air drying of sweet gourd.
Kadir N, Yeasmen N, Bhuiyan MHR, Khan MJ, Iqbal A. Kadir N, et al. Among authors: iqbal a. Food Sci Biotechnol. 2023 Aug 26;33(5):1269. doi: 10.1007/s10068-023-01399-7. eCollection 2024 Apr. Food Sci Biotechnol. 2023. PMID: 38440676 Free article.
11 results