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Page 1
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.
Foods. 2023 Feb 1;12(3):612. doi: 10.3390/foods12030612.
Foods. 2023.
PMID: 36766141
Free PMC article.
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil.
Boudebouz A, Romero A, Hermoso JF, Boqué R, Mestres M.
Boudebouz A, et al.
Foods. 2023 Jul 7;12(13):2633. doi: 10.3390/foods12132633.
Foods. 2023.
PMID: 37444371
Free PMC article.
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Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties.
Boudebouz A, Romero A, Boqué R, Aceña L, Busto O, Mestres M.
Boudebouz A, et al.
J Sci Food Agric. 2020 May;100(7):3173-3181. doi: 10.1002/jsfa.10352. Epub 2020 Mar 14.
J Sci Food Agric. 2020.
PMID: 32100296
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