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asma asghar
(15 results)?
Nutritional Health Perspective of Natto: A Critical Review.
Biochem Res Int. 2022 Oct 21;2022:5863887. doi: 10.1155/2022/5863887. eCollection 2022.
Biochem Res Int. 2022.
PMID: 36312453
Free PMC article.
Review.
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective.
Akram N, Saeed F, Afzaal M, Shah YA, Qamar A, Faisal Z, Ghani S, Ateeq H, Akhtar MN, Tufail T, Hussain M, Asghar A, Rasheed A, Jbawi EA.
Akram N, et al. Among authors: asghar a.
Food Sci Nutr. 2023 Jan 11;11(3):1166-1177. doi: 10.1002/fsn3.3162. eCollection 2023 Mar.
Food Sci Nutr. 2023.
PMID: 36911846
Free PMC article.
Review.
Item in Clipboard
Valorization and food applications of okara (soybean residue): A concurrent review.
Asghar A, Afzaal M, Saeed F, Ahmed A, Ateeq H, Shah YA, Islam F, Hussain M, Akram N, Shah MA.
Asghar A, et al.
Food Sci Nutr. 2023 Apr 29;11(7):3631-3640. doi: 10.1002/fsn3.3363. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457185
Free PMC article.
Review.
Item in Clipboard
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms.
Akram N, Faisal Z, Irfan R, Shah YA, Batool SA, Zahid T, Zulfiqar A, Fatima A, Jahan Q, Tariq H, Saeed F, Ahmed A, Asghar A, Ateeq H, Afzaal M, Khan MR.
Akram N, et al. Among authors: asghar a.
Food Sci Nutr. 2023 Dec 7;12(2):694-706. doi: 10.1002/fsn3.3826. eCollection 2024 Feb.
Food Sci Nutr. 2023.
PMID: 38370053
Free PMC article.
Review.
Item in Clipboard
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review.
Afzaal M, Saeed F, Bibi M, Ejaz A, Shah YA, Faisal Z, Ateeq H, Akram N, Asghar A, Shah MA.
Afzaal M, et al. Among authors: asghar a.
Food Sci Nutr. 2023 Apr 19;11(7):3675-3685. doi: 10.1002/fsn3.3379. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457167
Free PMC article.
Review.
Item in Clipboard
Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review.
Islam F, Saeed F, Imran A, Shehzadi U, Ali R, Nosheen F, Chauhan A, Asghar A, Ojukwu M.
Islam F, et al. Among authors: asghar a.
J Food Sci Technol. 2024 Apr;61(4):609-620. doi: 10.1007/s13197-023-05762-8. Epub 2023 May 23.
J Food Sci Technol. 2024.
PMID: 38410272
Review.
Item in Clipboard
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream.
Farooq R, Mgomi FC, Saeed F, Ahmad A, Asghar A, Riaz S, Ateeq H, Shah YA, Khan MR, Li Y, Afzaal M.
Farooq R, et al. Among authors: asghar a.
Food Sci Nutr. 2023 Aug 7;11(10):6571-6581. doi: 10.1002/fsn3.3606. eCollection 2023 Oct.
Food Sci Nutr. 2023.
PMID: 37823143
Free PMC article.
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