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Page 1
Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage.
Food Sci Nutr. 2023 Sep 7;11(11):7430-7440. doi: 10.1002/fsn3.3673. eCollection 2023 Nov.
Food Sci Nutr. 2023.
PMID: 37970374
Free PMC article.
Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea.
Baidya A, Akter T, Islam MR, Shah AKMA, Hossain MA, Salam MA, Paul SI.
Baidya A, et al. Among authors: shah akma.
Heliyon. 2021 Dec 3;7(12):e08525. doi: 10.1016/j.heliyon.2021.e08525. eCollection 2021 Dec.
Heliyon. 2021.
PMID: 34934841
Free PMC article.
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Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets.
Dulal MA, Jahan I, Rasul MG, Islam MR, Khan M, Shah AKMA.
Dulal MA, et al. Among authors: shah akma.
Food Sci Nutr. 2022 Oct 1;11(1):535-544. doi: 10.1002/fsn3.3084. eCollection 2023 Jan.
Food Sci Nutr. 2022.
PMID: 36655067
Free PMC article.
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Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon.
Shah AK, Nagao T, Kurihara H, Takahashi K.
Shah AK, et al.
J Oleo Sci. 2017 Feb 1;66(2):147-155. doi: 10.5650/jos.ess16171. Epub 2017 Jan 18.
J Oleo Sci. 2017.
PMID: 28100887
Free article.
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Glycosylceramides obtain from the starfish Asterias amurensis Lütken.
Shah AK, Kinoshita M, Kurihara H, Ohnishi M, Takahashi K.
Shah AK, et al.
J Oleo Sci. 2008;57(9):477-84. doi: 10.5650/jos.57.477.
J Oleo Sci. 2008.
PMID: 18685230
Free article.
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