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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1810 2
1823 1
1836 1
1840 2
1847 1
1848 2
1849 1
1853 1
1854 2
1855 1
1857 3
1858 2
1859 1
1860 1
1862 1
1865 1
1867 1
1868 1
1869 2
1870 3
1871 1
1872 4
1873 2
1874 3
1875 1
1878 2
1881 5
1882 2
1883 3
1884 3
1885 1
1886 2
1888 1
1889 7
1890 4
1891 3
1892 6
1893 2
1894 3
1895 2
1896 2
1898 1
1899 1
1902 8
1903 2
1904 3
1905 1
1907 1
1908 1
1909 2
1911 1
1912 3
1913 2
1914 1
1916 2
1917 1
1918 6
1919 2
1921 2
1922 1
1923 1
1924 7
1925 6
1926 4
1927 7
1928 6
1929 10
1930 5
1931 4
1932 2
1933 5
1934 8
1935 8
1936 10
1937 8
1938 7
1939 15
1940 14
1941 8
1942 8
1943 11
1944 7
1945 5
1946 4
1947 18
1948 6
1949 8
1950 16
1951 15
1952 14
1953 9
1954 15
1955 8
1956 12
1957 12
1958 13
1959 7
1960 5
1961 6
1962 10
1963 15
1964 24
1965 12
1966 27
1967 24
1968 27
1969 40
1970 33
1971 33
1972 33
1973 41
1974 52
1975 63
1976 72
1977 77
1978 112
1979 115
1980 125
1981 122
1982 124
1983 160
1984 156
1985 215
1986 191
1987 198
1988 222
1989 307
1990 275
1991 334
1992 334
1993 346
1994 326
1995 381
1996 441
1997 478
1998 507
1999 581
2000 691
2001 697
2002 742
2003 813
2004 921
2005 1034
2006 1120
2007 1207
2008 1257
2009 1222
2010 1380
2011 1647
2012 1743
2013 1935
2014 1973
2015 2119
2016 2196
2017 2442
2018 2653
2019 2896
2020 3494
2021 3813
2022 4263
2023 4124
2024 1519

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49,231 results

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Page 1
A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy.
Prasanth MI, Sivamaruthi BS, Chaiyasut C, Tencomnao T. Prasanth MI, et al. Nutrients. 2019 Feb 23;11(2):474. doi: 10.3390/nu11020474. Nutrients. 2019. PMID: 30813433 Free PMC article. Review.
Tea is one of the most widely consumed beverages worldwide, and is available in various forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of polyphenols, caffeine, minerals, and trace amounts of vitamins, amino …
Tea is one of the most widely consumed beverages worldwide, and is available in various forms. Green tea is richer in antioxid …
Tea in Health and Disease.
Dou QP. Dou QP. Nutrients. 2019 Apr 25;11(4):929. doi: 10.3390/nu11040929. Nutrients. 2019. PMID: 31027187 Free PMC article.
Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [...]....
Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage wor …
Strictinin: A Key Ingredient of Tea.
Tzen JTC. Tzen JTC. Molecules. 2023 May 8;28(9):3961. doi: 10.3390/molecules28093961. Molecules. 2023. PMID: 37175375 Free PMC article. Review.
Catechins are known as the major constituents in the young leaves of most tea plants, while strictinin was found as a major constituent in the Pu'er tea plant. ...In functionally-based applications, an instant powder of Pu'er tea infusion was formulated as an …
Catechins are known as the major constituents in the young leaves of most tea plants, while strictinin was found as a major constitue …
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.
Xing L, Zhang H, Qi R, Tsao R, Mine Y. Xing L, et al. J Agric Food Chem. 2019 Jan 30;67(4):1029-1043. doi: 10.1021/acs.jafc.8b06146. Epub 2019 Jan 17. J Agric Food Chem. 2019. PMID: 30653316 Review.
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the world as green tea, oolong tea, or black tea. More particularly, as a nonfermented tea, green tea has ga …
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the …
Phytochemical profile of differently processed tea: A review.
Wong M, Sirisena S, Ng K. Wong M, et al. J Food Sci. 2022 May;87(5):1925-1942. doi: 10.1111/1750-3841.16137. Epub 2022 Apr 2. J Food Sci. 2022. PMID: 35368105 Review.
Fresh tea leaves (Camellia sinensis (L.) O. Kuntze) are processed by various techniques to produce different types of tea. ...PRACTICAL APPLICATION: Tea (Camellia sinensis (L.) O. Kuntz) is the most widely consumed beverage in the world. ...
Fresh tea leaves (Camellia sinensis (L.) O. Kuntze) are processed by various techniques to produce different types of tea …
A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk.
Chen G, Peng Y, Xie M, Xu W, Chen C, Zeng X, Liu Z. Chen G, et al. Crit Rev Food Sci Nutr. 2023;63(22):5447-5464. doi: 10.1080/10408398.2021.2020718. Epub 2021 Dec 29. Crit Rev Food Sci Nutr. 2023. PMID: 34964426 Review.
Fuzhuan brick tea (FBT) is a traditional popular beverage in the border regions of China. ...However, FBT was still received much less attention than green tea, oolong tea and black tea. Therefore, it is necessary to review the current encouraging find …
Fuzhuan brick tea (FBT) is a traditional popular beverage in the border regions of China. ...However, FBT was still received much les …
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents.
Tang MG, Zhang S, Xiong LG, Zhou JH, Huang JA, Zhao AQ, Liu ZH, Liu AL. Tang MG, et al. Compr Rev Food Sci Food Saf. 2023 May;22(3):2267-2291. doi: 10.1111/1541-4337.13146. Epub 2023 Apr 12. Compr Rev Food Sci Food Saf. 2023. PMID: 37043598 Review.
Polyphenol oxidase (PPO) is a metalloenzyme with a type III copper core that is abundant in nature. As one of the most essential enzymes in the tea plant (Camellia sinensis), the further regulation of PPO is critical for enhancing defensive responses, cultivating hi …
Polyphenol oxidase (PPO) is a metalloenzyme with a type III copper core that is abundant in nature. As one of the most essential enzymes in …
Lipids: A noteworthy role in better tea quality.
Huang FF, Yang PD, Bai SL, Liu ZH, Li J, Huang JA, Xiong LG. Huang FF, et al. Food Chem. 2024 Jan 15;431:137071. doi: 10.1016/j.foodchem.2023.137071. Epub 2023 Aug 3. Food Chem. 2024. PMID: 37582323 Review.
New shoots from tea plants (Camellia sinensis) are changed into finished tea after the process, which endows the products with a characteristic flavor. ...The characterization of lipids in preharvest tea leaves provides a reference to obtain better …
New shoots from tea plants (Camellia sinensis) are changed into finished tea after the process, which endows the produc …
Green Tea, A Medicinal Food with Promising Neurological Benefits.
Akbarialiabad H, Dahroud MD, Khazaei MM, Razmeh S, Zarshenas MM. Akbarialiabad H, et al. Curr Neuropharmacol. 2021;19(3):349-359. doi: 10.2174/1570159X18666200529152625. Curr Neuropharmacol. 2021. PMID: 32469701 Free PMC article. Review.
The current review aimed to compile all the crucial data reporting the investigation on the conspicuous intervention of green tea (made of Camellia sinensis) and related lead compounds (especially l-theanine, epigallocatechin- 3-gallate, epicatechin-3-gallate, epica …
The current review aimed to compile all the crucial data reporting the investigation on the conspicuous intervention of green tea (ma …
Effect of Green Tea on Blood Pressure in Healthy Individuals: A Meta-Analysis.
Yıldırım Ayaz E, Dincer B, Mesci B. Yıldırım Ayaz E, et al. Altern Ther Health Med. 2023 Jul;29(5):66-73. Altern Ther Health Med. 2023. PMID: 36689359
METHODS: CINAHL, Cochrane Central, Medline/PubMed, Web of Science, Science Direct, YOK National Thesis Center, and ULAKBIM electronic databases; the keywords, "green tea," "Camellia sinensis," "EGCG," "blood pressure," "systolic blood pressure," "diastolic blood pre …
METHODS: CINAHL, Cochrane Central, Medline/PubMed, Web of Science, Science Direct, YOK National Thesis Center, and ULAKBIM electronic databa …
49,231 results
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