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Infrared Absorption Spectra of Some Aldofuranoid, Aldopyranoid, and Acyclic l-Acylamido Derivatives of Sugars.
Tipson RS, Cerezo AS, Deulofeu V, Cohen A. Tipson RS, et al. J Res Natl Bur Stand A Phys Chem. 1967 Jan-Feb;71A(1):53-79. doi: 10.6028/jres.071A.012. J Res Natl Bur Stand A Phys Chem. 1967. PMID: 31824031 Free PMC article.
The useful correlations between structure and infrared absorption made by Barker and co-workers for certain carbohydrates, and by Nanasi and co-workers for some N-arylglycosylamines, cannot be extended to the 1-acylamido compounds we have studied. Certain of Verstraeten's
The useful correlations between structure and infrared absorption made by Barker and co-workers for certain carbohydrates, and by Nanasi and …