Production of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil.
Rosa CA, Keller KM, Oliveira AA, Almeida TX, Keller LA, Marassi AC, Kruger CD, Deveza MV, Monteiro BS, Nunes LM, Astoreca A, Cavaglieri LR, Direito GM, Eifert EC, Lima TA, Modernell KG, Nunes FI, Garcia AM, Luz MS, Oliveira DC.
Rosa CA, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Feb;27(2):241-8. doi: 10.1080/19440040903289712.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010.
PMID: 19802756
The most frequent genus was Aspergillus followed by Penicillium and Cladosporium. Ten out of eleven strains of P. citreonigrum were able to produce citreoviridin. Three rice samples had levels of citreoviridin ranging from 12 to 96.7 ng g(-1), and two bran samples had leve …
The most frequent genus was Aspergillus followed by Penicillium and Cladosporium. Ten out of eleven strains of P. citreonigrum were a …