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Pulse flaking: Opportunities and challenges, a review.
Cork SD, Blanchard C, Mawson AJ, Farahnaky A. Cork SD, et al. Compr Rev Food Sci Food Saf. 2022 May;21(3):2873-2897. doi: 10.1111/1541-4337.12931. Epub 2022 Mar 13. Compr Rev Food Sci Food Saf. 2022. PMID: 35279951 Review.
Antioxidant properties of Australian canola meal protein hydrolysates.
Alashi AM, Blanchard CL, Mailer RJ, Agboola SO, Mawson AJ, He R, Girgih A, Aluko RE. Alashi AM, et al. Among authors: mawson aj. Food Chem. 2014 Mar 1;146:500-6. doi: 10.1016/j.foodchem.2013.09.081. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24176374